Beauty

Friendsgiving

Thanksgiving is a time for reflection on the things and people you are thankful for. I am so grateful for my family and friends. This year my friends Michelle and Jonathan hosted Thanksgiving and it was so much fun.

I baked strawberry apple pie, pecan bars, and pumpkin bites cut out in fall leaf shapes, topped with cream cheese frosting. There was tons of food with all the fixings and we ate until our tummies could handle no more, and then some. I am writing about this dinner, not just because it is a holiday and relevant, but because I find that beauty can be found in so many things. There is something so beautiful about my friendships whether they are new or old. Everyone in the group is so accepting and offers something different. I loved hearing everyone’s stories and laughed so hard my sides hurt.

I hope you all had a great Thanksgiving and get some awesome shopping deals tomorrow.

Standard
All Things Foodie

Pecan Bars

I love all the recipes that I can make during the fall. Pecan bars are one of my favorites that my grandma made.

The recipe is easy to execute and the results are amazing. You will need a 9 x 13 pan, an electric hand mixer, and the following ingredients.

Crust:

In a large bowl, stir together 2 cups flour, 1/2 cup sugar, and 1/2 tsp salt. Cut in 1 cup of cold butter until mixure resembles coarse crumbs or the butter is smaller than the size of a pea. Press evenly into lightly greased pan. Bake at 350 degrees fro 20 minutes.

While the crust is baking, make the filling.

Filling:

In a large bowl, mix 4 eggs, 1 1/2 cup light white corn syrup, 1 cup white sugar, 1/2 cup light brown sugar, 3 tablespoons melted butter, 1 1/2 tsp vanilla, 2 1/2 cups chopped pecans. Pour mixture over crust and bake for 25 minutes and allow to cool completely on a wire rack. Cut and enjoy!

IMG_8155

Standard