All Things Foodie

Scrumptious Strawberry Muffins and Bread

I bought some beautifully ripe strawberries this morning and was inspired to make strawberry muffins.

You will need the following ingredients:

3 cups of All-Purpose flour, 1 tablespoon baking  powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 1/2 tablespoons cinnamon, 1 1/4 cup milk, 2 large eggs lightly beaten, 1/2 pound (2 sticks) melted butter, 2 cups diced fresh strawberries, 1 1/2 cups sugar, 1 teaspoon vanilla.

Mix all dry ingredients together in a large mixing bowl except sugar. Mix wet ingredients in a smaller bowl. Create a well in the dry ingredients and pour the wet ingredients into the well. Mix until combined. Add sugar and strawberries and mix until combined. Pour batter into muffin tins and bake for 20 to 25 minutes or until golden brown at 350 degrees. The batter made 12 muffins and I also used a medium sized bread pan to make bread as well.

The muffins and bread were so delicious and the strawberries were juicy and so full of flavor. The hints of cinnamon provided a warm comfort throughout every bite. I delivered them to a few friends today as a nice surprise on this warm California day.

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All Things Foodie

Pecan Bars

I love all the recipes that I can make during the fall. Pecan bars are one of my favorites that my grandma made.

The recipe is easy to execute and the results are amazing. You will need a 9 x 13 pan, an electric hand mixer, and the following ingredients.

Crust:

In a large bowl, stir together 2 cups flour, 1/2 cup sugar, and 1/2 tsp salt. Cut in 1 cup of cold butter until mixure resembles coarse crumbs or the butter is smaller than the size of a pea. Press evenly into lightly greased pan. Bake at 350 degrees fro 20 minutes.

While the crust is baking, make the filling.

Filling:

In a large bowl, mix 4 eggs, 1 1/2 cup light white corn syrup, 1 cup white sugar, 1/2 cup light brown sugar, 3 tablespoons melted butter, 1 1/2 tsp vanilla, 2 1/2 cups chopped pecans. Pour mixture over crust and bake for 25 minutes and allow to cool completely on a wire rack. Cut and enjoy!

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