I was watching The Barefoot Contessa the other day and was inspired to make her Fruit Galette.
The french pastry is super easy to make and I promise your home will smell amazing as they bake. You will need to purchase frozen puff pastry dough and fresh fruit of your choice. I used strawberries and Granny Smith apples. You will also need sugar, cinnamon and butter. I like to use unsalted butter for all of my baking needs. Apricot jam will be used to make a glaze. A knife, measuring cup or a regular spoon, and a cutting board are all needed.
You will need to thaw the puff pastry dough for about 30-45 mins until it is defrosted and ready to use. Then simply cut it into rectangular shapes. When I unfolded mine it naturally had lines to make three long sheets from where it was folded. I cut it along those lines and then halved those so I ended up with 6 small rectangles. Slice your fruit thinly and evenly spread onto the pastry dough in whatever pattern you like. Generously cover the top of the fruit with sugar. The sugar will sweeten the fruit and caramelize upon baking. I sprinkled a bit of cinnamon on the apples to add extra holiday flavor. Cut small bits of butter to dot on the top of the sugar. This will ensure richness and a beautiful color to the top of the pastry. Bake at 350 degrees for 40 minutes or until the pastry is puffed and a nice golden brown color.
Take out of the oven and let cool. While they cool you can make the glaze. Take a cup of the apricot jam and add a bit of water to thin it out and mix in a saucepan to heat through. Take a pastry brush and gloss the tops of the treats with the glaze. The thin layer will leave your pastries looking store bought and add to the depth of flavor.
Let the glaze set and serve!