All Things Foodie

Avocado Toast

Avocado toast has been popping up at every restaurant around town. It is so vibrant in color, fresh and filling. I decided to test out a recipe and found it to be absolutely delicious and a snap to make. Please try the recipe below and let me know how you put your spin on it.

I heated up my panini press, but you could just use a toaster. I pressed one slice of seven grain bread in my panini press to get those great grill marks on the bread and a lovely crunch. I sliced one ripe avocado and placed that in a small bowl. I squeezed half a lime’s juice over the avocado, added two dashes of black pepper, one dash of sea salt, and 1/4 teaspoon of garlic paste. I mashed all the ingredients together with a fork and spread it over the toast. I cut the topped toast on a diagonal for a prettier presentation and took a bite. The crisp, crunch of the toast paired with the soft, fresh avocado mixture was very satisfying. It is a healthy bite that can be served for breakfast, lunch, snack, or cut smaller for an appetizer. You can add a fried egg, prosciutto, or tomatoes on top for even more flavor. The possibilities are endless and are sure to please all.

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All Things Foodie

Coconut Milk Worth Talking About

I am always in search of non-dairy milk options and am so often disappointed. Whole Foods had a lot of sample stations yesterday during the lunch hour and anyone that knows me knows I love samples, so I couldn’t resist trying everything.

I saw the set up of three different varieties of coconut milk by Pacific. I tried all three with low hopes and was pleasantly surprised with the blend that was sweetened with coconut water. To be honest, the other two tasted exactly how I thought they would taste, good but plain. The subtle, fresh sweetness of coconut water was the perfect amount of sweet without altering the flavor of coconut and also providing great hydration and a rich texture to the milk. I actually enjoyed a glass of this milk this morning by itself because it was so satisfying. I will definitely be using this milk in smoothies and as a creamer in coffee and tea. The added benefits of this coconut milk are that it is Carrageenan, dairy, soy, and gluten free! It also is a natural source of medium chain fatty acids, vitamin D, vitamin B12, and is a mere 60 calories per serving. I have finally found a coconut milk luscious enough to share with you. I would love to hear how you are all loving it, so please try it and report back.

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