All Things Foodie

Breakfast Sushi

My dear friend Lisa of @eatcleanla inspired me to make this breakfast sushi. It is absolutely delicious and looks impressive! Don’t worry, it will be our little secret that it is super easy to make.

You will need smoked salmon, spinach, and 2 eggs. Of course you can add more ingredients and use more eggs. Spray a non stick pan with coconut oil and heat to medium heat. Lightly beat the eggs in a bowl and pour into the pan. Leave the eggs alone to cook in one flat layer, do not flip. When cooked through, slide onto a plate. Place a layer of spinach on top of the eggs, then top with a layer of thinly sliced smoked salmon. Carefully roll this into a sushi roll, starting from one of the edges. Tightly roll until you get to the other edge. Next, cut the roll into little section about an inch or so wide to make a cut sushi roll. The colors are vibrant and it looks and tastes so good! The added bonus is you are getting lots of protein and omega 3’s.

The posibilities are endless for flavor combinations. I’m so glad I tried this and you will be too!


One thought on “Breakfast Sushi

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s