A friend of mine posted a picture of these little vegan gems she was making for her daughter’s school. She eats really clean and has a fabulous yoga body so I decided to whip them up and see if I liked them.
As you all know, I love to bake and prefer to use full fat, from scratch recipes, but every so often I come across a great healthy alternative. This is exactly that kind of healthy treat that is tasty and totally guilt free. The recipe only has four ingredients and I super easy to make. You will need two ripe bananas, dash of cinnamon, 1/4 cup dark chocolate chips, 1 1/4 cup oats (I used gluten free).
Mash the bananas in a bowl until they are completely blended. Add the oats, cinnamon, and chocolate chips until mixed well. Take a small ice cream scoop or two spoons and scoop out the batter onto a greased cookie sheet. I used coconut oil spray to grease it. Bake at 350 degrees for 20 mins and allow to completely cool. They are sweet and slightly crunchy on top. Perfect for a snack or even breakfast. The recipe makes 12 bite size morsels, so if you need more feel free to double the recipe.