I recently went to Vegas with my dad and my sister and we stopped by my favorite Patisserie, Jean Philippe, at the Aria hotel.
We ordered the cheese danish, vanilla eclair, and the Raspberry tart. The tart was our favorite by far as it was so full of flavor and light and airy as well. The sweet treat is composed of a delicate vanilla cake base, raspberry cream, pistachio cream, fresh raspberries, white chocolate curls, and candied pistachios sprinkled on top. The flavors go together so perfectly and get better with each and every bite. It isn’t over powering and just the right amount of sweetness. I loved every morsel of this dessert and definitely suggest that you try one should you find yourself in Vegas.