I love the South! All the gentlemen, lovely ladies and the Southern accents draw me in. The food cooked from scratch with premium ingredients and full fat butter are mouth watering. I especially love the dessert, Southern Banana Pudding.
Since I don’t live in the south, I need to get my fix somewhere and I often pop by Magnolia Bakery to satisfy my craving. They have perfected Banana Pudding and offer free samples for everyone who walks through the door. The bakery is an outpost of their flagship store in New York and I couldn’t be more pleased that there is a location in Los Angeles. The pudding has layers of vanilla wafers, fresh bananas, and vanilla pudding. I suspect there is some whipped cream folded into it to keep it light in texture.
This pudding is divine and is packaged in three sizes, mini, small, and large. The bakery also offers catering sizes for parties. I promise this sweet fluff will tanalize your tastebuds and have you craving it time and time again. So get on over to your closest location and snap up a carton or two, you will go bananas over it.
Magnolia Bakery Banana Pudding is $3.50 for the mini, $5 for the small, and $6.50 for the large. Single bowl is $35 (serves 10) the double bowl is $60 (serves 20)
visit http://www.magnoliabakery.com for a location nearest you.